Microwave Popping of Paddy - Softcover

Swarnakar, Ajay Kumar; Das, Sushanta Kumar

 
9786139823383: Microwave Popping of Paddy
Softcover
ISBN 10: 6139823382 ISBN 13: 9786139823383
Verlag: LAP LAMBERT Academic Publishing, 2018

Inhaltsangabe

Popped rice is a popular ready to eat snack food. In the traditional method, it is made by heating of paddy in the hot sand which is not hygienic. Microwave heating is now-a-day very popular heating method. Several research articles are available in popping for cereals in the microwave oven. Quality of popped product depends on moisture content of cereal grain and heating of microwave oven. This book provides information about optimized conditions for popping of paddy in microwave oven and it quality variation with these parameters.

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Über die Autorin bzw. den Autor

Author graduated in Agricultural Engineering from College of Agricultural Engineering Jabalpur, India in 2009. He obtained Master of Technology degree in Food Process Engineering from Indian Institute of Technology Kharagpur, India in 2011 and he is presently pursuing Ph D in the same institute.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
6139823382
ISBN 13 
9786139823383
Einband
Taschenbuch
Anzahl der Seiten
60
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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