Inhaltsangabe
Some points in the making and judging of bread. This book, "Some points in the making and judging of bread", by Isabel Bevier, is a replication of a book originally published before 1913. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
