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Sushi Art Cookbook: The Complete Guide to Kazari Maki Sushi: The Complete Guide to Kazari Sushi - Hardcover

Kawasumi, Ken

 
9784805314371: Sushi Art Cookbook: The Complete Guide to Kazari Maki Sushi: The Complete Guide to Kazari Sushi
Hardcover
ISBN 10: 4805314370 ISBN 13: 9784805314371
Verlag: Tuttle Publishing, 2017

Inhaltsangabe

Entertain your friends and family with sushi that looks as fantastic as it tastes!

As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi—principal lecturer at the Japanese Sushi Institute—is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful—whatever suits the occasion!

A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes:

  • Instructions on how to prepare sushi rice, ingredients, and garnishes
  • Essential sushi rolling and pressing techniques
  • 85 designs from simple to sophisticated
  • Detailed color photographs, documenting step-by-step assembly
Anyone can create these simple-to-sophisticated sushi recipes and designs:
  • Chrysanthemum
  • Bunny
  • Clown
  • Smiley-Face
  • Panda
  • Cherry Blossom
  • Guitar
  • Penguin
  • Bonsai Tree
  • Samurai
  • and much more!

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Über die Autorinnen und Autoren

Ken Kawasumi started honing his craft at the age of sixteen, training in various top sushi restaurants and developing his own maki techniques. He has won numerous national sushi competitions and served as instructor for "Sushi Kawasumi" in Kanagawa and Yokohama for several years before becoming principal lecturer at the Japanese Sushi Institute (Tokyo, Tsukiji). He is the founder of the decorative "Kazari Maki Sushi" movement in Japan.

Ken Kawasumi started honing his craft at the age of sixteen, training in various top sushi restaurants and developing his own maki techniques. He has won numerous national sushi competitions and served as instructor for "Sushi Kawasumi" in Kanagawa and Yokohama for several years before becoming principal lecturer at the Japanese Sushi Institute (Tokyo, Tsukiji). He is the founder of the decorative "Kazari Maki Sushi" movement in Japan.

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Verlag
Tuttle Publishing
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
4805314370
ISBN 13 
9784805314371
Einband
Gebundene Ausgabe
Anzahl der Seiten
128
Kontakt zum Hersteller
Tuttle Publishing
https://www.tuttlepublishing.com/

364 Innovation Drive Airport Ind Park
N. Clarendon
VT
5759
USA
Verantwortliche Person
UPI-2M PLUS d.o.o.
matt.parsons@upi2mbooks.hr

Meduliceva 20
Zagreb
10000
Kroatien