A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home. The quality of Italian cuisine is based on the quality of its ingredients. For Italians, the quality of the basic ingredients in their dishes is everything. For some, it’s even as important as the air they breathe. This is why classic, homemade Italian food is incomparable to any other in the world. Its richness of taste belies its apparent simplicity, and it’s all down to the superior quality of those timeless, key elements that truly makes traditional Italian cooking so flavourful. Originale is not just another recipe book. It is, in essence, a guide. A manual on how to do it like the Italians. The dozens of inspiring recipes within these pages are built from a handful of crucial ingredients that, if sourced correctly―as detailed in this book―can transport you directly to the kitchens of Rome, Naples, or Bologna via your own plate. Originale is lovingly curated to celebrate the enduring nature of Italian cuisine, its history, and culture. Buon appetito!
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
REMO VIANI, Gründer des Feinkostspezialisten Viani Alimentari und Geschäftsführer der Viani Importe GmbH, entdeckte die wahren Aromen Italiens durch die hausgemachten Mahlzeiten seiner Großmutter in Pietra Ligure. Mitte der 1990er Jahre gab er seine erfolgreiche Karriere in der Werbung auf, um in die Fußstapfen seines italienischen Vaters Antonio zu treten. Er importierte regionale Delikatessen nach Deutschland und baute das Geschäft mit Läden und Food-Festivals aus.
A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home.
The quality of Italian cuisine is based on the quality of its ingredients. For Italians, the quality of the basic ingredients in their dishes is everything. For some, it’s even as important as the air they breathe. This is why classic, homemade Italian food is incomparable to any other in the world. Its richness of taste belies its apparent simplicity, and it’s all down to
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
hardcover. Zustand: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Artikel-Nr. 1518234
Anzahl: 1 verfügbar
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
hardcover. Zustand: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages. Artikel-Nr. 1518236
Anzahl: Mehr als 20 verfügbar
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. No dust jacket. Artikel-Nr. wbs2809924831
Anzahl: 1 verfügbar
Anbieter: BuchKunst-Usedom / Kunsthalle, Seebad Ahlbeck, Deutschland
OLeinen / Hardcover (cloth). 1. Aufl. A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home. The quality of Italian cuisine is based on the quality of its ingredients. For Italians, the quality of the basic ingredients in their dishes is everything. For some, it's even as important as the air they breathe. This is why classic, homemade Italian food is incomparable to any other in the world. Its richness of taste belies its apparent simplicity, and it's all down to the superior quality of those timeless, key elements that truly makes traditional Italian cooking so flavourful. Originale is not just another recipe book. It is, in essence, a guide. A manual on how to do it like the Italians. The dozens of inspiring recipes within these pages are built from a handful of crucial ingredients that, if sourced correctly?as detailed in this book?can transport you directly to the kitchens of Rome, Naples, or Bologna via your own plate. Originale is lovingly curated to celebrate the enduring nature of Italian cuisine, its history, and culture. Buon appetito! (Original-eingeschweisstes Ex. - verlagsfrisch! / new - in original wrapping) Sprache: Englisch Gewicht in Gramm: 1500. Artikel-Nr. 412739
Anzahl: 1 verfügbar
Anbieter: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Vereinigtes Königreich
Zustand: New. Artikel-Nr. HP-109532-LBF26
Anzahl: 1 verfügbar
Anbieter: Gallix, Gif sur Yvette, Frankreich
Zustand: Neuf. Artikel-Nr. 9783967041507
Anzahl: 1 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. sew edition. 272 pages. 12.00x9.50x11.42 inches. In Stock. Artikel-Nr. 3967041506
Anzahl: 1 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. sew edition. 272 pages. 12.00x9.50x11.42 inches. In Stock. Artikel-Nr. xr3967041506
Anzahl: 2 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. sew edition. 272 pages. 12.00x9.50x11.42 inches. In Stock. Artikel-Nr. xi3967041506
Anzahl: 2 verfügbar