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Abraham's Kitchen: Isareli and Palestinian Food Culture and Recipes - Hardcover

Haliva, David

 
9783967041354: Abraham's Kitchen: Isareli and Palestinian Food Culture and Recipes
Hardcover
ISBN 10: 3967041352 ISBN 13: 9783967041354
Verlag: Die Gestalten Verlag, 2025

Inhaltsangabe

A visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Israeli and Palestinian cuisine is rich in flavor and filled with enticing intricacies. The region’s position at the crossroads of trade routes has long influenced its ingredients, a trend that continues today. Abraham’s Kitchen takes readers on a culinary journey―from the North, where a temperate climate yields succulent vegetables, to Tel Aviv, where young chefs are reinterpreting culinary traditions, to Jerusalem, a city of pilgrimage with a wealth of staple dishes, and finally to the South, where the nomadic lifestyle inspires unique desert cuisine. From shakshuka to challah to baklava, these regional recipes offer a deep dive into the origins of iconic and delectable dishes. The recipes in Abraham’s Kitchen are clearly explained, inviting home cooks and food enthusiasts to savor their bold flavors. No matter where your dinner table is, these recipes bring the aromas and tastes of the Mediterranean right to you. Rooted in authenticity and tradition, this book offers not just culinary insights but historical ones as well. A stunning regional portrait and a go-to collection of recipes, Abraham’s Kitchen transcends the conventional cookbook.

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Über die Autorin bzw. den Autor

David Haliva, the author of several cookbooks, as well as an art director and publicist, has collaborated with a handpicked group of chefs, restaurateurs, and photographers to create Divine Food. With fifteen years of experience shaping corporate identities for Israeli companies and organizations, he is also the founder of 42 Degrees magazine, which has made a lasting impact on Tel Aviv’s creative scene.

Von der hinteren Coverseite

Een visueel verbluffende verzameling recepten geïnspireerd door lokale markten, Arabische tradities, nomadische stammen en de hippe eetcultuur van Tel Aviv.

Ontdek de klassieke gerechten van Jeruzalem en laat je inspireren door de zuidelijke woestijnen, waar de nomadische tradities zorgen voor aardse, inventieve smaken. Met recepten voor onder andere shakshuka, challah en baklava biedt dit fotoboek een diepgaande blik op de oorsprong van geliefde gerechten en brengt het de rijke smaken van het Midden-Oosten naar jouw keuken.

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Verlag
Die Gestalten Verlag
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
3967041352
ISBN 13 
9783967041354
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
304
Herausgeber
Gestalten, Klanten Robert
Kontakt zum Hersteller
Die Gestalten Verlag GmbH & Co.KG
sales@gestalten.com
hello@gestalten.com

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Berlin
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Deutschland