Healthier and Antioxidant Enriched Broiler Meat and Meat Products: Health Promoting meat and meat products - Softcover

Sohaib, Muhammad; Anjum, Faqir Muhammad

 
9783846547984: Healthier and Antioxidant Enriched Broiler Meat and Meat Products: Health Promoting meat and meat products
Softcover
ISBN 10: 3846547980 ISBN 13: 9783846547984
Verlag: LAP LAMBERT Academic Publishing, 2011

Inhaltsangabe

Chicken is a very popular food in Pakistan as well as throughout the world because it is delicious, nutritious and can be prepared a multitude of ways.Now a days the link between diet and health has become pivotal because of the prevalence of diet related diseases like obesity, diabetes, hypertension and cardiovascular diseases.so people are now choosy in their demand of meat and meat products due to health related issues.This study was intended to produce the healthy and antioxidant enriched broiler meat and meat products.Alpha lipoic acid(ALA) and Alpha tocopherol acetate(ATA) enriched diet was supplemented to the birds through feed for a time period of 42 days.After slaughtering the fresh meat and meat products(Nuggets and Patties) were analyzed for different analysis.The results confirmed the health benefits of healthier and antioxidant enriched broiler meat and meat products.

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Reseña del editor

Chicken is a very popular food in Pakistan as well as throughout the world because it is delicious, nutritious and can be prepared a multitude of ways.Now a days the link between diet and health has become pivotal because of the prevalence of diet related diseases like obesity, diabetes, hypertension and cardiovascular diseases.so people are now choosy in their demand of meat and meat products due to health related issues.This study was intended to produce the healthy and antioxidant enriched broiler meat and meat products.Alpha lipoic acid(ALA) and Alpha tocopherol acetate(ATA) enriched diet was supplemented to the birds through feed for a time period of 42 days.After slaughtering the fresh meat and meat products(Nuggets and Patties) were analyzed for different analysis.The results confirmed the health benefits of healthier and antioxidant enriched broiler meat and meat products.

Biografía del autor

Muhammad Sohaib. Ph.D scholar (Food Technology)National Institute of Food science and Technology, University of Agriculture,Faisalabad,Punjab,Pakistan.Prof.Dr.Faqir Muhammaad Anjum (Tamgha-e-Imtiaz)Director General (NIFSAT),University of Agriculture,Faisalabad,Pakistan.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
3846547980
ISBN 13 
9783846547984
Einband
Tapa blanda
Anzahl der Seiten
112
Kontakt zum Hersteller
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Verantwortliche Person
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