1- Higher daily weight gain and nutrients digestibility coefficients with artichoke and peanut by-products. 2-Lower total cholesterol and glucose levels. 3- no effects on totla blood protein and its factions. 4-Higher Hemoglobin with artichoke by-products. 5- Better dressing percentage and hot carcass weight. 6- No deletrious effects on liver functions. 7- Gain better Performance index with artichoke and peanut by-products.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Dr.Sayed Ahmed Abdel-Fattah Associate professor of Poultry physiology Bsc.in poultry physiology 1993, Msc.in poultry physiology 1999. PhD.poultry physiology 2003. Faculty of agric. Ain Shams Univ.
Dr.Sayed Ahmed Abdel-Fattah Associate professor of Poultry physiology Bsc.in poultry physiology 1993, Msc.in poultry physiology 1999. PhD.poultry physiology 2003. Faculty of agric. Ain Shams Univ.
Dr.Sayed Ahmed Abdel-Fattah Associate professor of Poultry physiology Bsc.in poultry physiology 1993, Msc.in poultry physiology 1999. PhD.poultry physiology 2003. Faculty of agric. Ain Shams Univ.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Performance of Rabbits fed Untraditional Diets | Productive performance, Nutrient Digestibilty, Blood constituents, Carcass traits, Meat Chemical Analyses. | Sayed Abdel-Fattah (u. a.) | Taschenbuch | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783843375788 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Artikel-Nr. 107073926
Anzahl: 5 verfügbar