Verwandte Artikel zu VALUE ADDITION TO MINOR MILLETS: KODO AND BARNYARD...
Inhaltsangabe
The nutritious cereals or millets are represented by sorghum, pearl millet, finger millet, maize and minor millets like barnyard millet, proso millet, kodo millet and foxtail millet. Millets are major food sources in arid and semi-arid regions of the world, and feature in the traditional cuisine of many others.Tropical countries like India have a tremendous capacity to produce minor millets. These coarse cereals can provide viable alternatives to diversify sources of health components in foods. Unfortunately this wealth of resources has proven to be double-edged sword. No strong tradition of value added research and development on minor millets is established. The future development and consumption of these nutritionally balanced delicious traditional foods will depend upon the industry's raising productivity, economy, safety and nutritional quality that can be achieved through the application of appropriate science-based technologies to their preparation on economically viable scale, better packaging, longer shelf-life and attractive marketing process.
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Reseña del editor
The nutritious cereals or millets are represented by sorghum, pearl millet, finger millet, maize and minor millets like barnyard millet, proso millet, kodo millet and foxtail millet. Millets are major food sources in arid and semi-arid regions of the world, and feature in the traditional cuisine of many others.Tropical countries like India have a tremendous capacity to produce minor millets. These coarse cereals can provide viable alternatives to diversify sources of health components in foods. Unfortunately this wealth of resources has proven to be double-edged sword. No strong tradition of value added research and development on minor millets is established. The future development and consumption of these nutritionally balanced delicious traditional foods will depend upon the industry's raising productivity, economy, safety and nutritional quality that can be achieved through the application of appropriate science-based technologies to their preparation on economically viable scale, better packaging, longer shelf-life and attractive marketing process.
Biografía del autor
Dr.(Mrs.)T.Poongodi Vijayakumar, Assistant Professor in Department of Food Science, Periyar University, Salem, TamilNadu, India. Publications: National journals-20, International journals-6. Life member in NSI, IDA, Indian Academy of Social sciences, RSSDI, ISPEN and ISCA. Major research area - Food chemistry and Processing.
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VALUE ADDITION TO MINOR MILLETS
Verlag:
LAP LAMBERT Academic Publishing Dez 2010, 2010
ISBN 10: 3843375631
ISBN 13: 9783843375634
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Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
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Taschenbuch. Zustand: Neu. Neuware -The nutritious cereals or millets are represented by sorghum, pearl millet, finger millet, maize and minor millets like barnyard millet, proso millet, kodo millet and foxtail millet. Millets are major food sources in arid and semi-arid regions of the world, and feature in the traditional cuisine of many others.Tropical countries like India have a tremendous capacity to produce minor millets. These coarse cereals can provide viable alternatives to diversify sources of health components in foods. Unfortunately this wealth of resources has proven to be double-edged sword. No strong tradition of value added research and development on minor millets is established. The future development and consumption of these nutritionally balanced delicious traditional foods will depend upon the industry''s raising productivity, economy, safety and nutritional quality that can be achieved through the application of appropriate science-based technologies to their preparation on economically viable scale, better packaging, longer shelf-life and attractive marketing process.Books on Demand GmbH, Überseering 33, 22297 Hamburg 196 pp. Englisch. Artikel-Nr. 9783843375634
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