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NOVEL STRATEGIES IN STORED-PRODUCT INSECT CONTROL: Potential of protein-enriched pea flour - Softcover
Inhaltsangabe
Insect pests have been a threat to food and seed since man has started growing crops. Current approaches for controlling insects in stored grain rely largely on fumigation or synthetic insecticides. Indiscriminate use of insecticides led to the development of insecticide resistant strains of stored product insects as well as insecticide residue problems in food grains. These issues stress the importance of alternative methods for insect control. This book, therefore, provides information about the possible use of newer biologically safer technologies in the effective management of insect pests infesting stored grains/flour. The potential of use of protein-enriched pea flour as a grain/flour protectant is dealt in an elaborate manner to emphasize its importance in the management of stored-product insects. Light is also shed about the scope of a power-operated mechanical device in the removal of stored-product insects from heavily infested grains. The use of protein-enriched pea flour in stored grains/flour is a practically applicable safer technology which could be of greater value to the grain handlers, seed producers, farmers and food processing industries.
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Reseña del editor
Insect pests have been a threat to food and seed since man has started growing crops. Current approaches for controlling insects in stored grain rely largely on fumigation or synthetic insecticides. Indiscriminate use of insecticides led to the development of insecticide resistant strains of stored product insects as well as insecticide residue problems in food grains. These issues stress the importance of alternative methods for insect control. This book, therefore, provides information about the possible use of newer biologically safer technologies in the effective management of insect pests infesting stored grains/flour. The potential of use of protein-enriched pea flour as a grain/flour protectant is dealt in an elaborate manner to emphasize its importance in the management of stored-product insects. Light is also shed about the scope of a power-operated mechanical device in the removal of stored-product insects from heavily infested grains. The use of protein-enriched pea flour in stored grains/flour is a practically applicable safer technology which could be of greater value to the grain handlers, seed producers, farmers and food processing industries.
Biografía del autor
Dr. P. Pretheep Kumar is currently working as Assistant Professor (Agrl. Entomology) at Forest College and Research Institute, Tamil Nadu Agricultural University, Mettupalayam, Tamil Nadu, India. Indian Council of Agricultural Research has honored him with the prestigious Jawaharlal Nehru Award for the year 2005 in the field of plant protection.
Dr. P. Pretheep Kumar is currently working as Assistant Professor (Agrl. Entomology) at Forest College and Research Institute, Tamil Nadu Agricultural University, Mettupalayam, Tamil Nadu, India. Indian Council of Agricultural Research has honored him with the prestigious Jawaharlal Nehru Award for the year 2005 in the field of plant protection.
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NOVEL STRATEGIES IN STORED-PRODUCT INSECT CONTROL
Verlag:
LAP LAMBERT Academic Publishing Aug 2010, 2010
ISBN 10: 3838390156
ISBN 13: 9783838390154
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Taschenbuch. Zustand: Neu. Neuware -Insect pests have been a threat to food and seed since man has started growing crops. Current approaches for controlling insects in stored grain rely largely on fumigation or synthetic insecticides. Indiscriminate use of insecticides led to the development of insecticide resistant strains of stored product insects as well as insecticide residue problems in food grains. These issues stress the importance of alternative methods for insect control. This book, therefore, provides information about the possible use of newer biologically safer technologies in the effective management of insect pests infesting stored grains/flour. The potential of use of protein-enriched pea flour as a grain/flour protectant is dealt in an elaborate manner to emphasize its importance in the management of stored-product insects. Light is also shed about the scope of a power-operated mechanical device in the removal of stored-product insects from heavily infested grains. The use of protein-enriched pea flour in stored grains/flour is a practically applicable safer technology which could be of greater value to the grain handlers, seed producers, farmers and food processing industries.Books on Demand GmbH, Überseering 33, 22297 Hamburg 104 pp. Englisch. Artikel-Nr. 9783838390154
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