MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN NORMO INDIVIDUALS: MODULATION OF POSTPRANDIAL OXIDATIVE STRESS BY ROOIBOS IN NORMOLIPIDAEMIC INDIVIDUALS - Softcover

Francisco, Ngiambudulu Mbandu

 
9783838366227: MODULATION OF OXIDATIVE STRESS BY ROOIBOS IN NORMO INDIVIDUALS: MODULATION OF POSTPRANDIAL OXIDATIVE STRESS BY ROOIBOS IN NORMOLIPIDAEMIC INDIVIDUALS
Softcover
ISBN 10: 3838366220 ISBN 13: 9783838366227
Verlag: LAP LAMBERT Academic Publishing, 2010

Inhaltsangabe

Consumption of sucrose with a meal containing oxidised and oxidisable lipids cause an increase in oxidative stress which is referred to as postprandial oxidative stress. The modulating effect on postprandial oxidative stress by an antioxidant- rich beverage, fermented rooibos (Aspalathus linearis) was compared to that of a commercial soft drink (soda). Both study beverages contained sucrose and were consumed with a standardised fat meal.

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Reseña del editor

Consumption of sucrose with a meal containing oxidised and oxidisable lipids cause an increase in oxidative stress which is referred to as postprandial oxidative stress. The modulating effect on postprandial oxidative stress by an antioxidant- rich beverage, fermented rooibos (Aspalathus linearis) was compared to that of a commercial soft drink (soda). Both study beverages contained sucrose and were consumed with a standardised fat meal.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
3838366220
ISBN 13 
9783838366227
Einband
Tapa blanda
Anzahl der Seiten
164
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Verantwortliche Person
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