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HAZIRLANIYOR
When I first began cooking more than twenty years ago, I never imagined there would come a time when I might worry about what I was eating. Yet currently the world's food supply is at great risk. Our natural genetic base is fast disappearing into the hands of large conglomerates; while more and more natural varieties and species are being lost each year, we are being over-whelmed by genetically engineered foods with insufficient history to let us ascertain their long term effects on our bodies. Additionally, we face the growing issue of food safety-the proliferation of diseases such as BSE and E.coli which are the result of unnatural and unsustainable food production practices.
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 47541266-6
Anzahl: 1 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR003218101
Anzahl: 5 verfügbar
Anbieter: Buchparadies Rahel-Medea Ruoss, Winterthur, ZH, Schweiz
Broschiert, Illustrated edition. 220 S., Ill., 28 cm, Einband leicht bestossen und berieben, Schnitt leicht angeschmutzt, letzte Seite mit Eselsohr, sonst gutes Ex. Sprache: Englisch Gewicht in Gramm: 1000. Artikel-Nr. 136623
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