What’s the recipe for designing a successful restaurant?
«Bon Appétit – Restaurant Design» reveals the secret with an exclusive look at restaurant interiors. Taking thirty-five late-breaking projects as examples, it presents restaurants from around the world.
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Bon Appétit: Restaurant Design, the latest mouthwatering publication from the makers of Frame magazine, explores the sweet and savoury secrets behind restaurant interiors. The book presents 35 projects from around the globe: page after page of the very latest restaurant settings produced by the world’s most influential design firms – from Karim Rashid and Marcel Wanders to Stefan Zwicky and Hawkins\Brown – not to mention up-and-coming creatives like Jason Caroline Design.
Our recipe for restaurant magic features a provocative mix of dining environments to satisfy every taste and mood. The list of ingredients swings from a dash of fast food (McDonald’s, Milan) to a spoonful of minimalism (Nuba, Barcelona). Each project is accompanied by a profusion of photographs and an essay that describes the work and reveals the thoughts of the designers.
This book will satisfy your craving for fresh inspiration. Bon appétit!
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Anbieter: BuchZeichen-Versandhandel, Freiburg, Deutschland
Zustand: Gebraucht - Sehr gut. Birkhäuser Verlag - 2006 - Versand nur innerhalb von Deutschland möglich -h4. Artikel-Nr. 73-IPUJ-V8ZO
Anzahl: 1 verfügbar
Anbieter: Thomas Emig, Altlandsberg, Deutschland
Hardcover. Zustand: Wie neu. 1. Auflage. 359 pages with many coloured illustrations. Artikel-Nr. 2014-005720
Anzahl: 1 verfügbar