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The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs - Softcover

Messerschmidt, Ulrike

 
9783736992689: The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs
Softcover
ISBN 10: 3736992688 ISBN 13: 9783736992689
Verlag: Cuvillier Verlag, 2016

Inhaltsangabe

In the European Union the production quantity of oilseeds (e.g. soybean (SB) and rapeseed (RS)) and their protein-rich by-products increase due to the ban of meat and bone meal and its by-products in diets for livestock (Commission Regulation, 2001) and furthermore due to an increase of biodiesel processing (Lywood and Pinkney., 2012). In the fiscal year 2014/2015, 296 million tons of oilseed meals (OSM) have been produced worldwide (USDA, 2015). Of the total global production of OSM, soybean meal (SBM) represents 68%, followed by 14% rapeseed meal (RSM), 5% cotton seed meal, 5% sunflower seed meal and 3% palm kernel meal (USDA, 2015).

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Verlag
Cuvillier Verlag
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
3736992688
ISBN 13 
9783736992689
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
124
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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