The research aimed to produce single cell protein (SCP) from the yeast (Candida) C. utilis from various local Sudanese fermented foods (Kissra, Hulu Mur and Marisa).The study showed that the biomass yield of C. utilis was 2.5 g\l using batch fermentation. The isolates were biochemically characterized. On the other hand the protein and moisture content of the product were 42% and 61%, respectively, therefore, it can be used in the production of single cell protein (SCP).
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Prof. dr. Abdel Moneim El-Hadi Sulieman is an expert in Food Science and Technology. His main concern is food microbiology and biotechnology. He has authored a large number of articles in reputed journals and has been invited to different international conferences. He published many books in the area of Food Science and Microbiology.
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Paperback. Zustand: Brand New. 68 pages. 8.66x5.91x0.16 inches. In Stock. Artikel-Nr. 3659904112
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Taschenbuch. Zustand: Neu. Production of Single Cell Protein (SCP) From The Yeast Candida utilis | Single Cell Protein from Candida utilis | Abdel Moneim Sulieman | Taschenbuch | 68 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659904110 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Artikel-Nr. 103589102
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