The Sequential Oral Sensory Approach to Feeding (SOS) introduces the 32 steps to feeding for children with feeding difficulties. This book reviews the SOS approach and its effectiveness in helping children increase the number of foods that they will eat. Most children started the program with a repertoire of less than 10 foods and increased the number of foods they ate over the three month treatment plan. This program focuses on introducing foods, textures and smells to children in a systematic manner.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Dr. Boyd is a licensed Clinical Psychologist, licensed School Psychologist, Adjunct Professor at the University of the Rockies, and is a Board Certified Behavior Analyst-Doctoral level. Dr. Boyd has worked as an Autism Specialist for over 15 years and has created specialized programs for students with Autism Spectrum Disorders.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In English. Artikel-Nr. ria9783659717666_new
Anzahl: Mehr als 20 verfügbar