Verwandte Artikel zu Synbiotic Functional Ice Cream Preparation

Synbiotic Functional Ice Cream Preparation - Softcover

Chinnusamy, Pandiyan

 
9783659590849: Synbiotic Functional Ice Cream Preparation
Softcover
ISBN 10: 3659590843 ISBN 13: 9783659590849
Verlag: LAP LAMBERT Academic Publishing, 2014

Inhaltsangabe

Preparation of dairy foods with functional ingredients are highly popular among the consumers with health consciousness. This books deals with the preparation of functional ice cream with probiotic microbes such as L. acidophilus and S. boulardii and prebiotic substances like honey, inulin and oligofructose. However, limited studies have been conducted in the utilization of S. boulardii probiotic yeast in ice cream. This book discuss the method of preparation of function ice cream using probiotic bacteria and probiotic yeast and different prebiotic substances and assessing its storage stability etc,.

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Über die Autorin bzw. den Autor

Dr. C. Pandiyan is currently working as Associate Professor in the Department of Dairy Science, Veterinary College and Research Institute, Namakkal, Tamil Nadu Veterinary and Animal Sciences University, Tamilnadu, India. His field of specialization is Dairy Science.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
3659590843
ISBN 13 
9783659590849
Einband
Taschenbuch
Anzahl der Seiten
88
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
SIA OmniScriptum Publishing
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
1039
Lettland