Isolation, Optimization, Production and Purification of Bacteriocin - Softcover

Ranganathan, Selvaraj; S., Palani; I., Ganesh Moorthy

 
9783659507434: Isolation, Optimization, Production and Purification of Bacteriocin
Softcover
ISBN 10: 3659507431 ISBN 13: 9783659507434
Verlag: LAP LAMBERT Academic Publishing, 2015

Inhaltsangabe

Lactic acid bacteria (LAB) occur naturally in several raw materials like milk, meat and flour used to produce foods. Bacteriocin is proteinaceous antibacterial compounds, which constitute a heterologous subgroup of ribosomal synthesized antimicrobial peptides. Bacteriocin can be used as bio preservatives in fermented foods. The strains of lactic acid bacteria have also potential to act as a biopreservative or natural food preservative.

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Über die Autorin bzw. den Autor

Prof. Selvaraj is Assistant Professor, Dept Of Biotechnology, has scientific publications, Editor of sirejournals, Google Scholar citations with an h-index. He has received Grant from DBT,India and Outstanding Investigator Award from University of Zurich,Founding member of Employment Consultancy service and Society for Integrated Rural Empowerment.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
3659507431
ISBN 13 
9783659507434
Einband
Taschenbuch
Anzahl der Seiten
60
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Edicoes Nosso Conhecimento
customerservice@vdm-vsg.de

SIA
Riga
1039
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