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Inhaltsangabe
Rice is one of the most important staple foods for more than half of the world population especially for south-east Asia, where 90% of world’s rice are grown and consumed. In this book, I focus on the lab to land initiative aims at achieving improvement in the quality of life of people by bringing into fruition provision of the programmed for development and welfare of the people in rural areas. It is well known that due to impending climate change, there will drastic effects to agricultural productivity. In order to increase food production with demand from an ever increasing population, integration of multiple sources to combat climate changes will be necessary. Almost every state of the country has its own set of aromatic rice that is performing well in their-own native areas. Basmati is grown in areas where the temperature is usually cooler at maturity. This book is an attempt to furnish student and teachers the information at one place in consolidated and precise manner.
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Reseña del editor
Rice is one of the most important staple foods for more than half of the world population especially for south-east Asia, where 90% of world’s rice are grown and consumed. In this book, I focus on the lab to land initiative aims at achieving improvement in the quality of life of people by bringing into fruition provision of the programmed for development and welfare of the people in rural areas. It is well known that due to impending climate change, there will drastic effects to agricultural productivity. In order to increase food production with demand from an ever increasing population, integration of multiple sources to combat climate changes will be necessary. Almost every state of the country has its own set of aromatic rice that is performing well in their-own native areas. Basmati is grown in areas where the temperature is usually cooler at maturity. This book is an attempt to furnish student and teachers the information at one place in consolidated and precise manner.
Biografía del autor
Mr. Vijay Pal is the Ph.D student in Department of Agronomy. I.Ag.Sci., B.H.U., Varanasi, India.
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Responses of Irrigation Scheduling and I.N.M. on Scented Rice
Verlag:
LAP LAMBERT Academic Publishing Okt 2013, 2013
ISBN 10: 3659475971
ISBN 13: 9783659475979
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware -Rice is one of the most important staple foods for more than half of the world population especially for south-east Asia, where 90% of world¿s rice are grown and consumed. In this book, I focus on the lab to land initiative aims at achieving improvement in the quality of life of people by bringing into fruition provision of the programmed for development and welfare of the people in rural areas. It is well known that due to impending climate change, there will drastic effects to agricultural productivity. In order to increase food production with demand from an ever increasing population, integration of multiple sources to combat climate changes will be necessary. Almost every state of the country has its own set of aromatic rice that is performing well in their-own native areas. Basmati is grown in areas where the temperature is usually cooler at maturity. This book is an attempt to furnish student and teachers the information at one place in consolidated and precise manner.Books on Demand GmbH, Überseering 33, 22297 Hamburg 152 pp. Englisch. Artikel-Nr. 9783659475979
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Responses Of Irrigation Scheduling And I.N.M. On Scented Rice
Verlag:
Lap Lambert Academic Publishing, 2013
ISBN 10: 3659475971
ISBN 13: 9783659475979
Neu
Paperback
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Brand New. 152 pages. 8.66x5.91x0.35 inches. In Stock. Artikel-Nr. __3659475971
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