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Cultivation and Biochemical Constituents of Kappaphycus alvarezii: Cultivation of K. alvarezii - Softcover
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Marine macroalgae, generally known as seaweeds, could be termed as "futuristically promising plants of the oceans", with an immense economical and commercial value. Having vital ecological roles in the marine ecosystems, their potential as green vegetables in several maritime countries, and, their phycocolloid and bioactives, cannot be paralleled. Acknowledging these facts, these unique marine renewable living resources, are recognized as potential aquaculture crops for the 21st century. However, the chemistry of seaweeds is distinct and intriguing. This research provides particulars regarding the cultivation of the seaweed Kappaphycus alvarezii, its nutritional composition, functional properties of its protein concentrate, its antioxidant potential, as well as, the phycoremediation of heavy metals using Kappaphycus alvarezii. It would be of interest to aquaculturists and biochemists, as well as, researchers and industrialists, interested in prospective applications of seaweeds.
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Marine macroalgae, generally known as seaweeds, could be termed as "futuristically promising plants of the oceans", with an immense economical and commercial value. Having vital ecological roles in the marine ecosystems, their potential as green vegetables in several maritime countries, and, their phycocolloid and bioactives, cannot be paralleled. Acknowledging these facts, these unique marine renewable living resources, are recognized as potential aquaculture crops for the 21st century. However, the chemistry of seaweeds is distinct and intriguing. This research provides particulars regarding the cultivation of the seaweed Kappaphycus alvarezii, its nutritional composition, functional properties of its protein concentrate, its antioxidant potential, as well as, the phycoremediation of heavy metals using Kappaphycus alvarezii. It would be of interest to aquaculturists and biochemists, as well as, researchers and industrialists, interested in prospective applications of seaweeds.
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Cultivation and Biochemical Constituents of Kappaphycus alvarezii: Cultivation of K. alvarezii
Verlag:
LAP Lambert Academic Publishing, 2015
ISBN 10: 3659343021
ISBN 13: 9783659343025
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Cultivation and Biochemical Constituents of Kappaphycus alvarezii: Cultivation of K. alvarezii
Verlag:
LAP Lambert Academic Publishing, 2015
ISBN 10: 3659343021
ISBN 13: 9783659343025
Gebraucht
Softcover
Anbieter: Roland Antiquariat UG haftungsbeschränkt, Weinheim, Deutschland
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Illustrated. 100 Seiten Am unteren Buchschnitt mittels Stempel als "Mängelexemplar" gekennzeichnet, jedoch innen wie außen ein sehr gutes Exemplar, fast wie neu. Die Leseseiten sind tadellos, sauber und ohne Anstreichungen. 9783659343025 Sprache: Englisch Gewicht in Gramm: 220 Taschenbuch, Größe: 15.2 x 0.7 x 22.9 cm. Artikel-Nr. 256907
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Cultivation and Biochemical Constituents of Kappaphycus alvarezii: Cultivation of K. alvarezii
Verlag:
LAP Lambert Academic Publishing, 2015
ISBN 10: 3659343021
ISBN 13: 9783659343025
Gebraucht
Softcover
Anbieter: Roland Antiquariat UG haftungsbeschränkt, Weinheim, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Illustrated. 100 Seiten Am unteren Buchschnitt mittels Stempel als "Mängelexemplar" gekennzeichnet, jedoch innen wie außen ein sehr gutes Exemplar, fast wie neu. Die Leseseiten sind tadellos, sauber und ohne Anstreichungen. 9783659343025 Sprache: Englisch Gewicht in Gramm: 220 Taschenbuch, Größe: 15.2 x 0.7 x 22.9 cm. Artikel-Nr. 256908
Anzahl: 1 verfügbar
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Cultivation and Biochemical Constituents of Kappaphycus alvarezii
Verlag:
LAP Lambert Academic Publishing Mär 2015, 2015
ISBN 10: 3659343021
ISBN 13: 9783659343025
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Taschenbuch. Zustand: Neu. Neuware -Marine macroalgae, generally known as seaweeds, could be termed as 'futuristically promising plants of the oceans', with an immense economical and commercial value. Having vital ecological roles in the marine ecosystems, their potential as green vegetables in several maritime countries, and, their phycocolloid and bioactives, cannot be paralleled. Acknowledging these facts, these unique marine renewable living resources, are recognized as potential aquaculture crops for the 21st century. However, the chemistry of seaweeds is distinct and intriguing. This research provides particulars regarding the cultivation of the seaweed Kappaphycus alvarezii, its nutritional composition, functional properties of its protein concentrate, its antioxidant potential, as well as, the phycoremediation of heavy metals using Kappaphycus alvarezii. It would be of interest to aquaculturists and biochemists, as well as, researchers and industrialists, interested in prospective applications of seaweeds.Books on Demand GmbH, Überseering 33, 22297 Hamburg 116 pp. Englisch. Artikel-Nr. 9783659343025
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