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From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease prevention. It is rich source of various components but mainly protein and dietary fiber. It can be incorporated in various products due to high nutritional value. Important therapeutic properties attributed to mushrooms include antiviral, antibiotic, anticancer activities, blood lipid lowering effects and immunity. Being the perishable commodity mushrooms have short shelf life so these should be converted in to suitable form for long storage
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From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease prevention. It is rich source of various components but mainly protein and dietary fiber. It can be incorporated in various products due to high nutritional value. Important therapeutic properties attributed to mushrooms include antiviral, antibiotic, anticancer activities, blood lipid lowering effects and immunity. Being the perishable commodity mushrooms have short shelf life so these should be converted in to suitable form for long storage
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Development of mushroom powder and its application in bread
Verlag:
LAP LAMBERT Academic Publishing Jan 2015, 2015
ISBN 10: 3659166340
ISBN 13: 9783659166341
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware -From a long time, mushrooms have been in the consideration of human beings as a food, nutritionally and therapeutically. Currently it is a leading food component. It is a significant food item regarding health, human nutrition and disease prevention. It is rich source of various components but mainly protein and dietary fiber. It can be incorporated in various products due to high nutritional value. Important therapeutic properties attributed to mushrooms include antiviral, antibiotic, anticancer activities, blood lipid lowering effects and immunity. Being the perishable commodity mushrooms have short shelf life so these should be converted in to suitable form for long storageBooks on Demand GmbH, Überseering 33, 22297 Hamburg 96 pp. Englisch. Artikel-Nr. 9783659166341
Anzahl: 2 verfügbar
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Development of mushroom powder and its application in bread
Verlag:
LAP LAMBERT Academic Publishing, 2015
ISBN 10: 3659166340
ISBN 13: 9783659166341
Neu
Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. In. Artikel-Nr. ria9783659166341_new
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