Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture - Hardcover

 
9783642548871: Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture
Hardcover
ISBN 10: 3642548873 ISBN 13: 9783642548871
Verlag: Springer, 2014

Inhaltsangabe

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

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This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

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Verlag
Springer
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
3642548873
ISBN 13 
9783642548871
Einband
Tapa dura
Anzahl der Seiten
220
Herausgeber
Manickavasagan Annamalai, Jayasuriya Hemantha
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
CMN Printpool Inh. Mathis Neumann
https://www.also.com/ec/cms5/en_6000/6000/index.jsp

Friedrich-Karl-Str. 9
Hamburg
Deutschland

Weitere beliebte Ausgaben desselben Titels

9783662511589: Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture

Vorgestellte Ausgabe

ISBN 10:  3662511584 ISBN 13:  9783662511589
Verlag: Springer, 2016
Softcover