Polymer Synthesis: Theory and Practice: Fundamentals, Methods, Experiments - Softcover

Über die Autorin bzw. den Autor

Prof. Dr. Dietrich Braun was the leader of the German Institute for Synthetic Materials in Darmstadt (Deutsches Kunststoff-Institut (DKI)) until his retirment in 2000. He is the author of numerous textbooks and research books.

Prof. Dr. Harald Cherdron was the director of the Department of Polymer Materials and Central Resarch in Höchst and Professor at the University Marburg until his retirement in 1994.

Since 1999 Prof. Dr. Matthias Rehahn holds a professorship at the Ernst-Berl-Institute for Technical and Macromolecular Chemistry at the Technical University Darmstadt, and he is the leader of the German Institute for Synthetic Materials in Darmstadt.

Since 2001 Prof. Dr. Dr. h. c. Helmut Ritter is head of the Institute of Organic Chemistry  and Macromolecular Chemistry at the University Düsseldorf.

Prof. Dr. Brigitte Voit is Managing Director/Chief Scientific Officer (CSO) of the "Leibniz-Institut für Polymerforschung Dresden e.V." (IPF) and head of the IPF Institute Macromolecular Chemistry.

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Emphasis is on a broad description of the general methods and processes for the synthesis, modification and characterization of macromolecules. These more fundamental chapters will be supplemented by selected and detailed experiments. In addition to the preparative aspects the book also gives the reader an impression on the relation of chemical constitution and morphology of Polymers to their properties, as well as on their application areas. Thus, an additional textbook will not be needed in order to understand the experiments.

The 5th edition contains numerous changes: In recent years, so-called functional polymers which have special electrical, electronic, optical and biological properties, have gained more and more in interest. This textbook was therefore supplemented by recipes which describe the synthesis of these materials in a new chapter "Functional polymers". Together with new experiments in chapter 3,4 and 5 the book now contains more than 120 recipes that describea wide range of macromolecules.