Trends in Veterinary Sciences: Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences - Hardcover

 
9783642364877: Trends in Veterinary Sciences: Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences
Hardcover
ISBN 10: 364236487X ISBN 13: 9783642364877
Verlag: Springer, 2013

Inhaltsangabe

Veterinary science is continuously achieving important developments in all its fields as a result of continuous technological advances in diagnostic tools and applied biology. This book contains 33 papers that were selected from those presented at the 65th Congress of the Italian Society for Veterinary Sciences held at Tropea-Drapia in 2011. It provides a timely overview of the current progress being made by Italian researchers and is of great value to anyone interested in all fields of veterinary science, both theoretical and applied, ranging from animal health and care to animal production and food hygiene.

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Veterinary science is continuously achieving important developments in all its fields as a result of continuous technological advances in diagnostic tools and applied biology.

This book contains 33 papers that were selected from those presented at the 65th Congress of the Italian Society for Veterinary Sciences held at Tropea-Drapia in 2011. It provides a timely overview of the current progress being made by Italian researchers and is of great value to anyone interested in all fields of veterinary science, both theoretical and applied, ranging from animal health and care to animal production and food hygiene.

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Verlag
Springer
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
364236487X
ISBN 13 
9783642364877
Einband
Gebundene Ausgabe
Anzahl der Seiten
198
Herausgeber
Boiti Cristiano, Ferlazzo Adriana, Gaiti Alberto, Pugliese Antonio
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Deutschland

Weitere beliebte Ausgaben desselben Titels

9783642442698: Trends in Veterinary Sciences: Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciences

Vorgestellte Ausgabe

ISBN 10:  3642442692 ISBN 13:  9783642442698
Verlag: Springer, 2015
Softcover