Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability - Softcover

 
9783642080432: Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability
Softcover
ISBN 10: 364208043X ISBN 13: 9783642080432
Verlag: Springer, 2010

Inhaltsangabe

This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.

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Von der hinteren Coverseite

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The present state-of-the-art technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. A large section is devoted to the description of the renewable resources of flavours: spice plants, fruits from moderate to tropical climates, vegetables, fermented and heated plants. Analytical methods, such as gas chromatography coupled to human or electronic noses or to a mass spectrometer, are outlined and consumer trends, legal and safety aspects are described. Novel renewable resources come from biotechnology. Enzymes, for example, bio-transform cheap substrates to produce flavours de novo; plant cells in culture may serve as a rich resource of genes coding for metabolic activities in transgenic producers. The book will be of greatinterest to scientists and engineers in the food, flavour, fragrance and pharmaceutical industries and all respective researchers in academia.

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Verlag
Springer
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
364208043X
ISBN 13 
9783642080432
Einband
Taschenbuch
Anzahl der Seiten
664
Herausgeber
Berger Ralf Günter
Kontakt zum Hersteller
Springer Nature Customer Service Center GmbH
ProductSafety@springernature.com

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Heidelberg
69115
Deutschland

Weitere beliebte Ausgaben desselben Titels

9783540493389: Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

Vorgestellte Ausgabe

ISBN 10:  3540493387 ISBN 13:  9783540493389
Verlag: Springer, 2007
Hardcover