Phenolic compounds, including flavonoids, are essential plant-derived metabolites with profound health benefits. Their various subclasses—including flavonols, flavanones, isoflavonoids, neoflavonoids, flavanols, and anthocyanins—exhibit a wide range of biological activities, such as antioxidant, anti-inflammatory, anti-microbial, cardio-protective, and anti-cancer effects. These bioactive compounds play a crucial role in disease prevention and overall health promotion by modulating oxidative stress, improving vascular function, and supporting immune defense. Given their natural abundance in fruits, vegetables, and other plant-based foods, flavonoids are essential components of a healthy diet.
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Mona Anwar Mohamed El-Banna, an Egyptian professor, is a distinguished expert in Medical Biochemistry at the Medical Biochemistry Department, Institute of Medical Research and Clinical Studies, National Research Centre. She brings extensive knowledge and research experience to her field.
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Taschenbuch. Zustand: Neu. Bioactive Phenolic Compounds and Flavonoids: Sources and Benefits | Phenolic Compounds and Flavonoids: Bioactive Properties, Dietary Sources, and Health Implications | Mona El-Banna | Taschenbuch | Englisch | 2025 | Scholars' Press | EAN 9783639669787 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. Artikel-Nr. 131756500
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