Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.
This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
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Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.
This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.
Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.
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Anbieter: avelibro OHG, Dinkelscherben, Deutschland
Zustand: Wie neu. Auflage: 2nd ed. 820 Seiten Seiten altersgemäß angedunkelt, unterer Schnitt mit Markierung DE-10-24 Sprache: Englisch Gewicht in Gramm: 1193 8° 15,9 x 3,2 x 24,8 cm, Gebundene Ausgabe. Artikel-Nr. 1827636
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Anbieter: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Deutschland
2nd. 16 x 25 cm. 796 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch. Artikel-Nr. 6293VB
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Anbieter: VersandAntiquariat Claus Sydow, Berlin, Deutschland
Pappband : sehr guter Zustand, XXIV, 796 Seiten ; 24 x 16 cm 1500 g. Sprache: english. Artikel-Nr. k-0875
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Anbieter: Antiquariat Liber Antiqua, Krems an der Donau, Österreich
gebundene Ausgabe. Second Edition,. XXIV + 796 Seiten abgegriffen, abgerieben, Kanten und Ecken bestossen, Seiten wellig, mehrere Stempel (ehemaliges Bibliotheksexemplar) kein Schutzumschlag, guter Zustand, in Englisch 3540413995 Sprache: Englisch. Artikel-Nr. 96308
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