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Food Physics: Physical Properties - Measurement and Applications - Hardcover

Figura, Ludger; Teixeira, Arthur A.

 
9783540341918: Food Physics: Physical Properties - Measurement and Applications
Hardcover
ISBN 10: 3540341919 ISBN 13: 9783540341918
Verlag: Springer, 2007

Inhaltsangabe

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in today’s food, pharmaceutical and cosmetics industries as well as in all related quality control activities.

This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Springer
Erscheinungsdatum
2007
Sprache
Englisch
ISBN 10 
3540341919
ISBN 13 
9783540341918
Einband
Gebundene Ausgabe
Anzahl der Seiten
565
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