The main theme of this monograph is the improvement of oil crops by means of modern genetic and biotechnological techniques. The intended changes are aiming at a greater range of end uses for the consumer: food and non-food uses (such as plastics, cosmetics, pharmaceuticals, detergents). It provides information about the questions concerning the release of genetically engineered oil crops and their use in human foodstuffs.
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Anbieter: Antiquariat Bookfarm, Löbnitz, Deutschland
Hardcover. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library in GOOD condition with library-signature and stamp(s). Some traces of use. R-15497 3527300406 Sprache: Englisch Gewicht in Gramm: 550. Artikel-Nr. 2479052
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Anbieter: CSG Onlinebuch GMBH, Darmstadt, Deutschland
Zustand: Gut. Gebraucht - Gut * ex-library; good, clean condition, no markings in text * -Aus dem Inhalt: 1. The Major Oil Crops 2. Non-Food Uses of Vegetable Oils and Fatty Acids 3. Breeding Oil Crops 4. Biochemistry of Oil Synthesis 5. Tranformation of Oil Crops 6. Biotechnology of Oil Crops 7. Processing of Novel Oil Crops and Seed Oils 8. Release of Trasgenic Oil Crops 9. Future Perspective for oil Crops. Artikel-Nr. INF1000058511
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