Biotechnology. Second, Completely Revised Edition, Volumes 1-12 + Index: Biological Fundamentals - Softcover

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Biotechnology Second, Completely Revised Edition Edited by H.-J. Rehm and G. Reed in cooperation with A. Pühler and P. Stadler This fully revised and expanded Second Edition takes into account all recent developments in biotechnology. It is extraordinarily broad in scope, up-to-date, carefully structured and well-balanced. "Biotechnology" considers both basic concepts and widely-differing industrial applications: it is a successful synthesis of theory and practice. Any scientist aiming for success in industrial microbiology, biochemistry, molecular biology and chemical engineering must turn to "Biotechnology". Volume 1: Everybody involved in biotechnology will appreciate having this volume at their fingertips. It offers a unique collection of current information on the basic biology (ecology,taxonomy, biochemistry, physiology, and genetics) of industrially important organisms. This book contains the background material indispensable for the development of biotechnological processes. Topics included are: • Cell Structure • Metabolism • Growth of Microorganisms • Metabolic Design • Immobilized Organisms • Methylotrophs • Pseudomonads • Yeasts • Filamentous Fungi • Bacteriophages • Cell Cultures