One of Europe's top chefs brings his popular and easy to prepare recipes to America, featuring delicious vegetarian dishes for all tastes. Cooking with fresh vegetables has never been more fun. With this new cookbook, Tim Malzer shows the surprising wealth of vegetarian cuisine. His book Green Box features simple and tasty recipes that will inspire every cook. Vegetables and spices are the stars here--basic ingredients which make up Tim Malzer's fresh cuisine. The book includes a wide variety of vegetarian cooking; a practical seasonal calendar and detailed commentary on ingredients; American scale units for all recipes; and hundreds of full-color illustrations.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Buchbeschreibung Mosaik Verlag Mai 2013, 2013. Buch. Buchzustand: Neu. Neuware - Tim Mälzer's green kitchen! Cooking with fresh vegetables rocks! With his new cookbook, Tim Mälzer not only shows the surprising wealth of a meatless cuisine - Green Box is also a practical school of taste that inspires cooking. Crisp, fresh vegetables and spicy herbs are the stars here: simple basic recipes from Tim Mälzer's new fresh cuisine - full contentment without meat. - The wide variety of green cooking - With a practical seasonal calendar and detailed commentary on ingredients - With american scale units in all recipes 272 pp. Englisch. Artikel-Nr. 9783442392544