Verwandte Artikel zu FLOWER FAIRIES 2007 WEEK SCHILD 142953
Inhaltsangabe
Prunus dulcis, the cultivated almond fruit, has been acknowledged as a source of nutrients in many traditional diets, and is progressively promoted as a healthy snack and ingredient. California, USA, is the major-almond producing area in the world. This book reviews the composition and characterization of almond and almond milk macro and micronutrients, specifically the lipids, proteins, carbohydrates (including dietary fiber), minerals, vitamins and microbiological content. Considering the positive and negative health effects of almonds vs. almond milk, this review intends to investigate their nutritional composition, with a focus on their physicochemical and microbiological characteristics.
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Über die Autorin bzw. den Autor
Dr. Mireille Serhan (Engineer, MSc., Ph.D.) received her Ph.D. in Food Engineering and Biotechnology from National Polytechnic Institute of Lorraine, France. Her research interests revolve around the area of preservation of indigenous dairy products, as well as new food products’ development.
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Almond vs. Almond Milk: Compositional Parameters and Health Effects
Verlag:
LAP LAMBERT Academic Publishing Jan 2017, 2017
ISBN 10: 3330038713
ISBN 13: 9783330038714
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware -Prunus dulcis, the cultivated almond fruit, has been acknowledged as a source of nutrients in many traditional diets, and is progressively promoted as a healthy snack and ingredient. California, USA, is the major-almond producing area in the world. This book reviews the composition and characterization of almond and almond milk macro and micronutrients, specifically the lipids, proteins, carbohydrates (including dietary fiber), minerals, vitamins and microbiological content. Considering the positive and negative health effects of almonds vs. almond milk, this review intends to investigate their nutritional composition, with a focus on their physicochemical and microbiological characteristics.Books on Demand GmbH, Überseering 33, 22297 Hamburg 60 pp. Englisch. Artikel-Nr. 9783330038714
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Almond vs. Almond Milk: Compositional Parameters and Health Effects
Verlag:
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330038713
ISBN 13: 9783330038714
Neu
Paperback
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Brand New. 01 edition. 60 pages. 8.66x5.91x0.14 inches. In Stock. Artikel-Nr. 3330038713
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