Future food security depends on our ability to minimize and manage the stresses on crops and trees. A significant development has been made in understanding of plant’s responses under different stresses and how they can be controlled with the use of plant hormones, particularly the growth hormones. Our improving understanding of plant hormones also increase the chances that plants can be genetically modified to enhance their tolerance to environmental stresses. In this book, we present the overview of an ABA-an important plant hormone and how it can provide a possible part of solution to increase crop adaptability to future increases in temperatures and soil contamination.
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Mr. Prasann Kumar is a Ph.D. student at Banaras Hindu University, Varanasi, India. He has completed International Agricultural Rural Development Programe from Cornell University, USA. Mr. Kumar is the recipient of TWAS-BIOVISION (France). Ms. Shweta Pathak is a trainee at BHU, India. She did M.Sc. in Plant Biotechnology from DAV,Indore, M.P.,India.
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Taschenbuch. Zustand: Neu. Abscisic Acid: Perk Up For Tolerance | Prasann Kumar (u. a.) | Taschenbuch | 72 S. | Englisch | 2017 | LAP Lambert Academic Publishing | EAN 9783330025899 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Artikel-Nr. 108388800
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