Verwandte Artikel zu High Pressure Processing of Black Tiger Shrimp (Penaeus...

High Pressure Processing of Black Tiger Shrimp (Penaeus monodon): Effect on Quality Attributes and Shelf-life - Softcover

Pal Kaur, Barjinder; Rao, P. Srinivasa

 
9783330015210: High Pressure Processing of Black Tiger Shrimp (Penaeus monodon): Effect on Quality Attributes and Shelf-life
Softcover
ISBN 10: 3330015217 ISBN 13: 9783330015210
Verlag: LAP LAMBERT Academic Publishing, 2016

Inhaltsangabe

High pressure processing has become a viable process in the food industry and is employed in the commercial processing of fish and shellfish. This technology offers an attractive alternative to heat pasteurization as a means to produce preservative free, microbiologically safe and stable foods. The present book focuses on the effect of high pressure processing on physicochemical & microbiological quality, and shelf life of black tiger shrimp. A predictive model describing enzyme inactivation rate as function of pressure and temperature is also presented.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Barjinder Pal Kaur obtained her BTech (2006) in Agricultural Engineering and MTech (2009) in Processing and Food Engineering from Punjab Agricultural University, Ludhiana. She did her doctoral degree from Indian Institute of Technology Kharagpur. In 2013, she joined NIFTEM as Assistant Professor in Department of Food Engineering.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
3330015217
ISBN 13 
9783330015210
Einband
Taschenbuch
Anzahl der Seiten
228
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Betascript Publishing
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
1039
Lettland