Verwandte Artikel zu Knowledge-Driven Developments in the Bioeconomy: Technologic...

Knowledge-Driven Developments in the Bioeconomy: Technological and Economic Perspectives (Economic Complexity and Evolution) - Hardcover

 
9783319583730: Knowledge-Driven Developments in the Bioeconomy: Technological and Economic Perspectives (Economic Complexity and Evolution)

Inhaltsangabe

This book is at the cutting edge of the ongoing research in bioeconomy and encompasses both technological and economic strategies to master the transformation towards a knowledge- and bio-based production system. The volume combines different international perspectives with approaches of the various fields of research. Bioeconomy is one of the future concepts of an economy which, while based on renewable biological resources, also predicts economic growth. Starting from a growth-economic as well as knowledge- and innovation-economic perspective the contributions give an overview of different existing patterns and cases and describe the basic prerequisites for the bioeconomy transformation. Therewith, the volume is a resource for experts and newcomers in the field of bioeconomy giving insight into the life cycle of bio-based products, detailing the latest advancements and how to turn them into economic growth.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

The agricultural economist Prof. Dr. Stephan Dabbert studied agriculture an Chistian-Albrecht University in Kiel, followed by a Master of Science degree in agricultural economics at Pennsylvania State University. He obtained his doctorate from the University of Hohenheim (Germany) in 1990, as well as his professorship in the area of agricultural business management. He led the Institute for Social Economy from 1992 until 1994 at the Centre for Agrarian Landscape and Land Use Research in Muencheberg. He has held the chair and leadership of the Department of Production Theory and Resource Economics in Hohenheim since 1994. From 2002 to 2006 he was Dean of the amalgamated Faculty of Agricultural Science in Hohenheim. He was elected President in 2012.

Prof. Dr. Iris Lewandowski has held the chair and professorship in “Biobased Products and Energy Crops” at the Institute of Crop Science of the University of Hohenheim since 2010. She graduated in Agricultural Sciencewith specialization in Crop Science from the University of Hohenheim. Professor Lewandowski also holds a doctoral and postdoctoral degree in Crop Science. To date, her dedication to sustainable agricultural biomass production has brought her to the universities of Hohenheim and Utrecht (Netherlands). From 2006-2010 she led a research teach at Shell Global Solutions, exploring the practical contribution of research to sustainable bioenergy production. In addition, since 2015 professor Lewandowski has been Vice President for Academic Affairs at the University of Hohenheim.

Prof. Dr. Andreas Pyka has been professor of Innovation Economics at the Economics Institute of the University of Hohenheim in Stuttgart, Germany since 2009. He has an academic background in economics and business administration at the University of Augsburg, Germany, where he completed his PhD on informal networks, absorptive capacities and collective innovation in 1999. His Post Doc period Andreas Pyka spent as a researcher at the INRA Institute in Grenoble, France. After his return to Augsburg, where he was habilitated in 2004 he was doing research and teaching at the Austrian Institute of Technology, Vienna and the Technical University Delft, the Netherlands. His first tenured professorship for economic theory he got in 2006 at the University of Bremen, Germany. Professor Pyka has also been the Vice President for International Affairs of the University of Hohenheim since 2011.

Prof. Dr. Jochen Weiss has been Department head of the Food Physics and Meat Sciences Department at the University of Hohenheim since 2008. After graduating in chemical engineering from the University of Karlsruhe (today known as Karlsruhe Institute of Technology, KIT), he focused on food science during his PhD studies in Massachusetts where he also received his first position as a professor for “food biophysics and nanotechnology”. He was granted with the Journal of Food Science Highest Cited Paper Award. Prof. Weiss has also been the Vice President for Research at the University of Hohenheim since 2011. 

Von der hinteren Coverseite

This book is at the cutting edge of the ongoing research in bioeconomy and encompasses both technological and economic strategies to master the transformation towards a knowledge- and bio-based production system. The volume combines different international perspectives with approaches of the various fields of research. Bioeconomy is one of the future concepts of an economy which, while based on renewable biological resources, also predicts economic growth. Starting from a growth-economic as well as knowledge- and innovation-economic perspective the contributions give an overview of different existing patterns and cases and describe the basic prerequisites for the bioeconomy transformation. Therewith, the volume is a resource for experts and newcomers in the field of bioeconomy giving insight into the life cycle of bio-based products, detailing the latest advancements and how to turn them into economic growth.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Gebraucht kaufen

XII, 341 p. Hardcover. Einband...
Diesen Artikel anzeigen

EUR 30,00 für den Versand von Deutschland nach USA

Versandziele, Kosten & Dauer

EUR 60,00 für den Versand von Deutschland nach USA

Versandziele, Kosten & Dauer

Weitere beliebte Ausgaben desselben Titels

9783319863917: Knowledge-Driven Developments in the Bioeconomy: Technological and Economic Perspectives (Economic Complexity and Evolution)

Vorgestellte Ausgabe

ISBN 10:  3319863916 ISBN 13:  9783319863917
Verlag: Springer, 2018
Softcover

Suchergebnisse für Knowledge-Driven Developments in the Bioeconomy: Technologic...

Beispielbild für diese ISBN

Dabbert, S. et al. (Eds.)
Verlag: Cham, Springer., 2017
ISBN 10: 3319583735 ISBN 13: 9783319583730
Gebraucht Hardcover

Anbieter: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Deutschland

Verkäuferbewertung 5 von 5 Sternen 5 Sterne, Erfahren Sie mehr über Verkäufer-Bewertungen

XII, 341 p. Hardcover. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch. Artikel-Nr. 8304JB

Verkäufer kontaktieren

Gebraucht kaufen

EUR 16,00
Währung umrechnen
Versand: EUR 30,00
Von Deutschland nach USA
Versandziele, Kosten & Dauer

Anzahl: 1 verfügbar

In den Warenkorb

Foto des Verkäufers

Stephan Dabbert
ISBN 10: 3319583735 ISBN 13: 9783319583730
Neu Hardcover

Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland

Verkäuferbewertung 5 von 5 Sternen 5 Sterne, Erfahren Sie mehr über Verkäufer-Bewertungen

Buch. Zustand: Neu. Neuware -This book is at the cutting edge of the ongoing research in bioeconomy and encompasses both technological and economic strategies to master the transformation towards aknowledge- and bio-based production system. The volume combines different international perspectives with approaches of the various fields of research. Bioeconomy is one of the future concepts of an economy which, while based on renewable biological resources, also predicts economic growth. Starting from a growth-economic as well as knowledge- and innovation-economic perspective the contributions give an overview of different existing patterns and cases and describe the basic prerequisites for the bioeconomy transformation. Therewith, the volume is a resource for experts and newcomers in the field of bioeconomy giving insight into the life cycle of bio-based products, detailing the latest advancements and how to turn them into economic growth.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 356 pp. Englisch. Artikel-Nr. 9783319583730

Verkäufer kontaktieren

Neu kaufen

EUR 123,04
Währung umrechnen
Versand: EUR 60,00
Von Deutschland nach USA
Versandziele, Kosten & Dauer

Anzahl: 2 verfügbar

In den Warenkorb

Foto des Verkäufers

Stephan Dabbert
ISBN 10: 3319583735 ISBN 13: 9783319583730
Neu Hardcover

Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland

Verkäuferbewertung 5 von 5 Sternen 5 Sterne, Erfahren Sie mehr über Verkäufer-Bewertungen

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is at the cutting edge of the ongoing research in bioeconomy and encompasses both technological and economic strategies to master the transformation towards a knowledge- and bio-based production system. The volume combines different international perspectives with approaches of the various fields of research. Bioeconomy is one of the future concepts of an economy which, while based on renewable biological resources, also predicts economic growth. Starting from a growth-economic as well as knowledge- and innovation-economic perspective the contributions give an overview of different existing patterns and cases and describe the basic prerequisites for the bioeconomy transformation. Therewith, the volume is a resource for experts and newcomers in the field of bioeconomy giving insight into the life cycle of bio-based products, detailing the latest advancements and how to turn them into economic growth. Artikel-Nr. 9783319583730

Verkäufer kontaktieren

Neu kaufen

EUR 123,04
Währung umrechnen
Versand: EUR 63,50
Von Deutschland nach USA
Versandziele, Kosten & Dauer

Anzahl: 1 verfügbar

In den Warenkorb

Beispielbild für diese ISBN

Dabbert
Verlag: Springer, 2017
ISBN 10: 3319583735 ISBN 13: 9783319583730
Neu Hardcover

Anbieter: Kennys Bookstore, Olney, MD, USA

Verkäuferbewertung 5 von 5 Sternen 5 Sterne, Erfahren Sie mehr über Verkäufer-Bewertungen

Zustand: New. Artikel-Nr. V9783319583730

Verkäufer kontaktieren

Neu kaufen

EUR 212,44
Währung umrechnen
Versand: EUR 8,97
Innerhalb der USA
Versandziele, Kosten & Dauer

Anzahl: 15 verfügbar

In den Warenkorb