Inhaltsangabe
1. Economic importance and evolution of breeding in Brazil
2. FT seeds and the expansion of soybeans in Brazil
3. Diversity center and genetic resources
4. Vegetative and reproductive morphology
5. Qualitative characteristics in breeding
6. Quantitative characteristics in breeding
7. Quantitative genetics in breeding
8. Selection of parents
9. Methods of conduct segregating populations
10. Recurrent selection
11. Biometrics applied to the soybean genetic breeding
12. BLUP in the genetic evaluation of parents, generations, populations and progenies
13. Genetic mapping
14. Selection assisted by molecular markers and genomic selection
15. Breeding to transgenic cultivar
16. Transgenic cultivar
17. Resistance to diseases
18. Resistance to insects
19. Breeding for abiotic stresses
20. Breeding for nutritional quality
21. Agronomic traits in the development of cultivars
22. Multiplication and maintenance of seed
23. Registration and protection of soybean cultivars in Brazil
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