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“The book helps in exploring the diverse microbial partners, its importance’s and mechanisms of the actions for proper understanding of the topic. ... we enjoyed reading this book as the editor tried to cover almost all fundamental and applied aspects of the plant-microbe interactions. As a final word, the book can be described as a book for all.” (Rama K. Dubey, Vishal Tripathi and P. C. Abhilash, Frontiers in Plant Science, Vol. 6, 2015)
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The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.
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- VerlagSpringer
- Erscheinungsdatum2014
- ISBN 10 3319085743
- ISBN 13 9783319085746
- EinbandTapa dura
- Anzahl der Seiten474
- HerausgeberLugtenberg Ben
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Principles of Plant-Microbe Interactions : Microbes for Sustainable Agriculture
Verlag:
Springer International Publishing
(2014)
ISBN 10: 3319085743
ISBN 13: 9783319085746
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Buchbeschreibung Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants. Artikel-Nr. 9783319085746
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