Vacuum Drying for Extending Food Shelf-Life (SpringerBriefs in Applied Sciences and Technology) - Softcover

 
9783319082066: Vacuum Drying for Extending Food Shelf-Life (SpringerBriefs in Applied Sciences and Technology)
Softcover
ISBN 10: 331908206X ISBN 13: 9783319082066
Verlag: Springer, 2014

Inhaltsangabe

In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Dr Felipe Reis is Professor and Chair of the Food Technician Course at Instituto Federal do Paraná. He is a Food Engineer and has more than ten years research experience on vacuum drying of foods. He is continuously preparing and publishing scientific material in the Food Engineering area.

Dr Maria Lucia Masson is a Professor and Researcher at the Chemical Engineering Department of the Federal University of Paraná. In addition, she is Professor and Advisor at the Graduate Program of Food Engineering (PPGEAL) at the same institution. She is continuously conducting and publishing studies in the Food Engineering area.

Von der hinteren Coverseite

In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Springer
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
331908206X
ISBN 13 
9783319082066
Einband
Taschenbuch
Anzahl der Seiten
84
Herausgeber
Richter Reis Felipe
Kontakt zum Hersteller
ProductSafety@springernature.com
ProductSafety@springernature.com

Poststr. 9
Darmstadt
64293
Deutschland

Weitere beliebte Ausgaben desselben Titels

9783319082080: Vacuum Drying for Extending Food Shelf-Life

Vorgestellte Ausgabe

ISBN 10:  3319082086 ISBN 13:  9783319082080
Verlag: Springer, 2014
Softcover