Biosystems Engineering: Biofactories for Food Production in the Century XXI: Biofactories for Food Production in the XXI Century (Advances in Biochemical Engineering & Biotechnology (Hardcover)) - Hardcover

 
9783319038797: Biosystems Engineering: Biofactories for Food Production in the Century XXI: Biofactories for Food Production in the XXI Century (Advances in Biochemical Engineering & Biotechnology (Hardcover))
Hardcover
ISBN 10: 3319038796 ISBN 13: 9783319038797
Verlag: Springer, 2014

Inhaltsangabe

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

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Über die Autorin bzw. den Autor

Dr. Ramón Guevara-González
Bch. In Chemistry and Microbiology-Universidad Autonoma de Nuevo León (Monterrey, N.L, México)
Msc. In Plant Biotechnology (CINVESTAV-Irapuato-México)
PhD in Plant Biotechnology obtained in CINVESTAV-Irapuato-México
Research stays at The Scripps Research Institute, La Jolla, California; Universidad de Almería, Spain
Expertise: Biosystems engineering, Plant Physiology, Plant Biotechnology, Plant Biochemistry
70 published papers (visualized at SCOPUS)
One award from International Scientific Information (ISI) for publishes as co-author a manuscript considered as classic in Plant Virology (September, 2000)
Member of the Mexican Researchers System since 1997 Until Now.
Dr. Irineo Torres-Pacheco
Bch. Agronomy (Universidad Michoacana de San Nicolas de Hidalgo)
Msc. PLant Biology (CINVESTAV-Irapuato-México)
PhD in Plant Biotechnology obtained in CINVESTAV-Irapuato-México
Research stays at Universidad de Almería, Spain, Hebrew University, Israel
Expertise: Biosystems engineering, Plant production, Plant Biotechnology, Crop Protection
60 published papers (visualized at SCOPUS)
Member of the Mexican Researchers System since 1995 Until Now.

Von der hinteren Coverseite

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Springer
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
3319038796
ISBN 13 
9783319038797
Einband
Gebundene Ausgabe
Anzahl der Seiten
485
Herausgeber
Guevara-Gonzalez Ramon, Torres-Pacheco Irineo
Kontakt zum Hersteller
ProductSafety@springernature.com
ProductSafety@springernature.com

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Darmstadt
64293
Deutschland

Weitere beliebte Ausgaben desselben Titels

9783319346397: Biosystems Engineering: Biofactories for Food Production in the Century XXI (Advances in Biochemical Engineering & Biotechnology (Hardcover))

Vorgestellte Ausgabe

ISBN 10:  3319346393 ISBN 13:  9783319346397
Verlag: Springer, 2016
Softcover