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Phenolic Compounds in Food: Characterization and Health Benefits - Hardcover

 
9783036561165: Phenolic Compounds in Food: Characterization and Health Benefits
Hardcover
ISBN 10: 3036561161 ISBN 13: 9783036561165
Verlag: MDPI AG, 2022

Inhaltsangabe

Phenolic compounds in food such as fruits, vegetables, wine, spices, and oils have been characterized and their possible effects on human health has been studied in depth. Several technological aspects have also been considered concerning the sustainable extraction of phenolic compounds, the long-term storage effects, and the influence of fermentation and boiling techniques on their properties.

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Verlag
MDPI AG
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
3036561161
ISBN 13 
9783036561165
Einband
Gebundene Ausgabe
Anzahl der Seiten
220
Herausgeber
Nardini Mirella
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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