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Extraction and Fractionation Processes of Functional Components in Food Engineering - Hardcover

 
9783036557595: Extraction and Fractionation Processes of Functional Components in Food Engineering
Hardcover
ISBN 10: 3036557598 ISBN 13: 9783036557595
Verlag: MDPI AG, 2022

Inhaltsangabe

This Special Issue on the "Extraction and Fractionation Processes of Functional Components in Food Engineering" aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients and foods with improved nutritional, functional, and biological properties.

Topics include:

- Development of innovative processing strategies to extract, modify, and recover food compounds.

- Effects of industrial processes on the functionality and biological activities of food compounds.

- Bioconversion of agricultural waste streams and food byproducts into added valuable compounds.

- Challenges associated with processing scale-up.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
MDPI AG
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
3036557598
ISBN 13 
9783036557595
Einband
Gebundene Ausgabe
Anzahl der Seiten
122
Herausgeber
Bell Juliana Maria Leite Nobrega De, Ledesma Blanca Hernandez, Da Silva Roberta Claro
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

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