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'Tickling the Palate': Gastronomy in Irish Literature and Culture (57) (Reimagining Ireland) - Softcover
Inhaltsangabe
These essays offer fascinating insights into the role played by gastronomy in Irish literature and culture. They explore the importance of food in Irish writing; culinary practices among the 1950s Dublin working class; new trends among Ireland's 'foodie' generation; and the economic and tourism possibilities created by gastronomic nationalism.
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Über die Autorin bzw. den Autor
Máirtín Mac Con Iomaire is a lecturer in culinary arts at the Dublin Institute of Technology. He is an award-winning chef, culinary historian, food writer, broadcaster and ballad singer. He has presented two series of the cookery programme Aingeal sa Christin for RTÉ and has featured on numerous other radio and television programmes. He is chair and co-founder of the Dublin Gastronomy Symposium.
Eamon Maher is Director of the National Centre for Franco-Irish Studies at the Institute of Technology, Tallaght (Dublin), where he also lectures in humanities. His most recent book, co-edited with Eugene O’Brien, is From Prosperity to Austerity: A Socio-Cultural Critique of the Celtic Tiger and its Aftermath (2014).
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Tickling the Palate.
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Gastronomy in Irish Literature and Culture. Bern, Peter Lang 2014. 235 S., OKart. Neuwertig. Artikel-Nr. 85354
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'Tickling the Palate' : Gastronomy in Irish Literature and Culture
Verlag:
Lang AG International Academic Publishers, Peter, 2014
ISBN 10: 3034317697
ISBN 13: 9783034317696
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Tickling the Palate'
Verlag:
Peter Lang AG, Internationaler Verlag der Wissenschaften, 2014
ISBN 10: 3034317697
ISBN 13: 9783034317696
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'Tickling the Palate': Gastronomy in Irish Literature and Culture (Reimagining Ireland)
Verlag:
Peter Lang AG, Internationaler Verlag der Wissenschaften, 2014
ISBN 10: 3034317697
ISBN 13: 9783034317696
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Softcover
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'Tickling the Palate'
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Peter Lang, Peter Lang Apr 2014, 2014
ISBN 10: 3034317697
ISBN 13: 9783034317696
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Taschenbuch. Zustand: Neu. Neuware -This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture.The book opens with an exploration of food in literature, covering figures as varied as Maria Edgeworth, James Joyce, Charles Dickens, Enid Blyton, John McGahern and Sebastian Barry. Other chapters examine culinary practices among the Dublin working classes in the 1950s, offering a stark contrast to the haute cuisine served in the iconic Jammet¿s Restaurant; new trends among Ireland¿s ¿foodie¿ generation; and the economic and tourism possibilities created by the development of a gastronomic nationalism. The volume concludes by looking at the sacramental aspects of the production and consumption of Guinness and examining the place where it is most often consumed: the Irish pub.Books on Demand GmbH, Überseering 33, 22297 Hamburg 260 pp. Englisch. Artikel-Nr. 9783034317696
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¿Tickling the Palate¿ : Gastronomy in Irish Literature and Culture
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture. The book opens with an exploration of food in literature, covering figures as varied as Maria Edgeworth, James Joyce, Charles Dickens, Enid Blyton, John McGahern and Sebastian Barry. Other chapters examine culinary practices among the Dublin working classes in the 1950s, offering a stark contrast to the haute cuisine served in the iconic Jammet's Restaurant; new trends among Ireland's 'foodie' generation; and the economic and tourism possibilities created by the development of a gastronomic nationalism. The volume concludes by looking at the sacramental aspects of the production and consumption of Guinness and examining the place where it is most often consumed: the Irish pub. Artikel-Nr. 9783034317696
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'Tickling the Palate' | Gastronomy in Irish Literature and Culture
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Taschenbuch. Zustand: Neu. 'Tickling the Palate' | Gastronomy in Irish Literature and Culture | Eamon Maher (u. a.) | Taschenbuch | 260 S. | Englisch | 2014 | Peter Lang | EAN 9783034317696 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Artikel-Nr. 103846104
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