Integrative Geriatric Nutrition: A Practitioner’s Guide to Dietary Approaches for Older Adults - Softcover

Wendt, Julie; Considine, Colleen; Kogan, Mikhail

 
9783030817572: Integrative Geriatric Nutrition: A Practitioner’s Guide to Dietary Approaches for Older Adults
Softcover
ISBN 10: 3030817571 ISBN 13: 9783030817572
Verlag: Springer, 2021

Inhaltsangabe

This book provides a review of therapeutic foods and diets for aging patients. Drawing from extensive clinical experience in large integrative medical practices, it offers a unique and thorough perspective on the challenges that older adults present and the most effective ways to integrate nutritional approaches into their care. Nutritional therapies included here improve patient quality of life via noninvasive, lower cost care and reduce systemic dependencies in a growing demographic. This book looks at condition-specific interventions to equip the practitioner with a thorough understanding of when to call upon specific diet interventions. The text revolves around easily translated clinical tools such as tables, graphs, case studies, and examples to assure multicultural adaptation of evidence-based approaches for conventional use in clinical settings.
 
Integrative Geriatric Nutrition: A Practitioner’s Guide to Dietary Approaches for Older Adults is a concise yet thorough resource for all physicians and medical students who treat aging patients, including geriatricians, nutritionists, family physicians, gastroenterologists, nursing home administrators, nurses, other healthcare providers, geriatric advocates, and inquisitive consumers.

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Über die Autorin bzw. den Autor

Julie Wendt
Licensed Nutritionist; JW Nutrition
Adjunct Professor George Washington School of Medicine & Health Sciences
Washington, DC 20037
USA

Colleen Considine
Physician, Children’s National Medical Center, George Washington University
Washington, DC 20037
USA

Mikhail Kogan
Medical Director, GW Center for Integrative Medicine
Associate Professor of Medicine, Associate Director of Geriatric Fellowship; George Washington University
Founder and Executive Director, AIM Health Institute
Washington, DC 20037
USA

Von der hinteren Coverseite

This book provides a review of therapeutic foods and diets for aging patients. Drawing from extensive clinical experience in large integrative medical practices, it offers a unique and thorough perspective on the challenges that older adults present and the most effective ways to integrate nutritional approaches into their care. Nutritional therapies included here improve patient quality of life via noninvasive, lower cost care and reduce systemic dependencies in a growing demographic. This book looks at condition-specific interventions to equip the practitioner with a thorough understanding of when to call upon specific diet interventions. The text revolves around easily translated clinical tools such as tables, graphs, case studies, and examples to assure multicultural adaptation of evidence-based approaches for conventional use in clinical settings.
 
Integrative Geriatric Nutrition: A Practitioner’s Guide to Dietary Approaches for OlderAdults is a concise yet thorough resource for all physicians and medical students who treat aging patients, including geriatricians, nutritionists, family physicians, gastroenterologists, nursing home administrators, nurses, other healthcare providers, geriatric advocates, and inquisitive consumers.

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Verlag
Springer
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
3030817571
ISBN 13 
9783030817572
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
318
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