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The Food-Energy-Water Nexus (AESS Interdisciplinary Environmental Studies and Sciences Series) - Softcover

Buch 5 von 10: AESS Interdisciplinary Environmental Studies and Sciences
 
9783030299163: The Food-Energy-Water Nexus (AESS Interdisciplinary Environmental Studies and Sciences Series)
Softcover
ISBN 10: 3030299163 ISBN 13: 9783030299163
Verlag: Springer, 2021

Inhaltsangabe

This will be the first textbook on the integration of food, energy and water systems (FEWS). In recent years, the world has seen a dramatic rise in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels. In the US for instance, the number and variety of such programs has increased significantly over the past decade,  Simultaneously, national and international initiatives that integrate food, energy and water systems have been launched. 

This textbook provides a substantive introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Peter Saundry is an Adjunct Professor of Energy at Johns Hopkins University and Senior Fellow at the National Council for Science and Environment where he was Executive Director (1993-2016). He is also a consultant on science and policy integration, energy and climate policy development, and federal funding for  energy and climate research and development. His PhD is in Physics from the University of Southern California, and was an American Physical Society Congressional Science Fellow for the Appropriations Committee of the U.S. Senate.

Ben Ruddell is currently a Professor in and the Director of the School of Informatics, Computing, and Cyber Systems at Northern Arizona University, the President of Ruddell Environmental consulting, Chief Science Officer for Criticality Sciences Inc., and the Director of the FEWSION project. His PhD is in Civil and Environmental Engineering from the University of Illinois at Urbana-Champaign. He is a registered Professional Engineer in Arizona (Water Resources practice). His professional goals are the advancement of the science and management of complex systems, and excellence in education in a university setting.



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This book provides a substantive integrated introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies. The book will include little or no mathematical equations. The book’s references/bibliography is a significant resource to those initiating deeper studies.

In recent years, the world has seen a dramatic rise in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels. In the US for instance, the number and variety of such programs has increased significantly over the past decade.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Springer
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
3030299163
ISBN 13 
9783030299163
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
704
Herausgeber
Saundry Peter, Ruddell Benjamin L.
Kontakt zum Hersteller
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