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Traditional Foods: History, Preparation, Processing and Safety - Softcover

Buch 39 von 46: Food Engineering
 
9783030246211: Traditional Foods: History, Preparation, Processing and Safety

Zu dieser ISBN ist aktuell kein Angebot verfügbar.

Inhaltsangabe

Overview of Traditional Foods

History of Arab Traditional Foods
Omani Traditional Foods: Overview
Omani Traditional Foods: Preparation, Processing and Nutrition 
Arab Traditional Foods: Preparation, Processing and Nutrition
GCC Traditional Foods: Preparation, Processing and Nutrition
Indian Traditional Foods: Preparation, Processing and Nutrition
European Traditional Foods: Preparation, Processing and Nutrition 
African Traditional Foods: Preparation, Processing and Nutrition
Indigenous Australian Foods: Preparation, Processing and Nutrition
Native American Foods: Preparation, Processing and Nutrition
Traditional Foods and Tourism  
Traditional Foods, Sensory Excitements and Pleasure
Laws and Regulations of Traditional Foods: Past, Present and Future 

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