Achieving the Sustainable Development Goals Through Sustainable Food Systems - Softcover

 
9783030239718: Achieving the Sustainable Development Goals Through Sustainable Food Systems
Softcover
ISBN 10: 3030239713 ISBN 13: 9783030239718
Verlag: Springer, 2020

Inhaltsangabe

This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth. 

The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readersworking in different areas related to sustainability and food production. 

The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Prof. Riccardo Valentini: 

Division on Impacts on Agriculture, Forests and Ecosystem Services (IAFES), Euro-Mediterranean Center on Climate Change (CMCC), Lecce, Italy;

University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy. 

Dr. John Sievenpiper:

Faculty of Medicine, Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada
Division of Endocrinology and Metabolism, Department of Medicine, St. Michael’s Hospital, Toronto, ON, Canada
Li Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, ON, Canada.

Marta Antonelli:

Barilla Center for Food and Nutrition, Via Madre Teresa di Calcutta 3/a, 43121 Parma, Italy.

Euro-Mediterranean Center on Climate Change (CMCC), Lecce, Italy.

Katarzyna Dembska:

Barilla Center for Food and Nutrition Foundation, Via Madre Teresa di Calcutta 3/a, 43121 Parma, Italy.

Von der hinteren Coverseite

This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth. 

The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readersworking in different areas related to sustainability and food production. 

The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Springer
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
3030239713
ISBN 13 
9783030239718
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
276
Herausgeber
Valentini Riccardo, Sievenpiper John L., Antonelli Marta, Dembska Katarzyna
Kontakt zum Hersteller
ProductSafety@springernature.com
ProductSafety@springernature.com

Poststr. 9
Darmstadt
64293
Deutschland

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9783030239688: Achieving the Sustainable Development Goals Through Sustainable Food Systems (Food and Health)

Vorgestellte Ausgabe

ISBN 10:  3030239683 ISBN 13:  9783030239688
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Hardcover