Inhaltsangabe
Preface.- About the Editors.- Contributors.- 1. Adzuki Bean (Vigna angularis (Willd.) Ohwi & Ohashi) Breeding; Lixia Wang et al.- 2. Recent Advances in Breeding, Marker Assisted Selection and Genomics of Black Gram [Vigna mungo (L.) Hepper]; Farrukh Azeem et al.- 3. Chickpea (Cicer arietinum L.) Cytogenetics, Genetic Diversity and Breeding; Aamir Raina et al.- 4. Cluster Bean [Cyamopsis tetragonoloba (L.) Taub] Breeding; Aravind Kumar Jukanti et al.- 5. Common Bean (Phaseolus vulgaris L.) Breeding; Oswalt R. Jimenez.- 6. Cowpea [Vigna unguiculata (L.) Walp.] Breeding; Ousmane Boukar et al.- 7. Faba Bean (Vicia faba L.) Breeding; Xuxiao Zong et al.- 8. Hyacinth Bean (Lablab purpureus L. Sweet): Genetics, Breeding and Genomics; Panichayil V. Vaijayanthi et al.- 9. Lentil (Lens culinaris Medik.) Diversity, Cytogenetics and Breeding; Rafiul Amin Laskar et al.- 10. Mung Bean (Vigna radiate (L.) R. Wilczek) Breeding; Jungmin Ha, Suk-Ha Lee.- 11. Pigeonpea (Cajanus cajan L. Millsp.): An Ideal Crop for Sustainable Agriculture; Rachit K. Saxena et al.- 12. Soybean [Glycine max (L.) Merr.] Breeding: History, Improvement, Production and Future Opportunities; Edwin J. Anderson et al.
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