Water Quality: An Introduction - Softcover

Boyd, Claude E.

 
9783030233365: Water Quality: An Introduction

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Inhaltsangabe

Chapter 1 Physical Properties of Water

Introduction

The Water Molecule

            Structure

            Dipolar nature

            Size

Properties of Water

            Thermal characteristics

            Vapor pressure

            Density

            Surface phenomena

            Viscosity

            Elasticity and compressibility

            Water pressure

            Dielectric constant

            Conductivity

Transparency

Conclusions

References

 

Chapter 2 An Overview of Hydrology

Introduction

The Hydrologic Cycle

Evaporation

            Measurement

Rainfall

            Measurement

Soil Water

Groundwater

Runoff and Streams

Lakes, Reservoirs, and Ponds

Wetlands

Water Measurements

            Overland flow

            Stream flow

            Volumes of water bodies

            Water Budgets and chemical mass balance

Oceans and Estuaries

Conclusions

References


 

Chapter 3 Water Temperature (new chapter)

Introduction

Energy, Heat, and Temperature

Solar Radiation and Heating

Heat Transfer in Water bodies

Stream Temperatures

Lakes, Reservoirs, and Ponds

Thermal Stratification

            Heat budgets

            Thermal stratification process

            Patterns of lake stratification

            Stratification in ponds

            Ice cover

            Effects of water quality

Temperature in Water Quality

            Physical aspects

            Chemical reactions

            Biological processes

Conclusions

References

 

Chapter 4 Dissolved Solids

Introduction

Dissolved Solids and Their Measurement

            Dissolved or suspended - particle sizes

            Major cations and anions

            Total dissolved solids

            Total dissolved organic matter

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9780792378532: Water Quality: An Introduction

Vorgestellte Ausgabe

ISBN 10:  0792378539 ISBN 13:  9780792378532
Verlag: Springer, 2000
Hardcover