Essentials in Fermentation Technology (Learning Materials in Biosciences) - Softcover

Buch 13 von 39: Learning Materials in Biosciences
 
9783030162290: Essentials in Fermentation Technology (Learning Materials in Biosciences)
Softcover
ISBN 10: 303016229X ISBN 13: 9783030162290
Verlag: Springer, 2019

Inhaltsangabe

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology

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Über die Autorin bzw. den Autor

Dr. Aydin Berenjian 

Assistant Professor
Faculty of Engineering
The University of Waikato
Hamilton, Waikato
New Zealand


Von der hinteren Coverseite

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Springer
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
303016229X
ISBN 13 
9783030162290
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
323
Herausgeber
Berenjian Aydin
Kontakt zum Hersteller
ProductSafety@springernature.com
ProductSafety@springernature.com

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Darmstadt
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Deutschland