Verwandte Artikel zu Bioorganic Phase in Natural Food: An Overview

Bioorganic Phase in Natural Food: An Overview - Softcover

 
9783030089375: Bioorganic Phase in Natural Food: An Overview
Softcover
ISBN 10: 3030089371 ISBN 13: 9783030089375
Verlag: Springer, 2019

Inhaltsangabe

The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through biotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods. 

With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, Bioorganic Phase in Natural Food: An Overview  covers both conventional and non-conventional approaches for the extraction of bioorganic phase from various food sources. Toxicity studies in nanoparticles are presented, and the vital role played by bioorganic phase toward nanoparticles synthesis is outlined in full. For any researcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject. .

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Über die Autorin bzw. den Autor

Dr. S. Mohana Roopan is a Senior Assistant Professor in the Chemistry of Heterocycles & Natural Product Research Laboratory,  Department of Chemistry, School of Advanced Sciences at VIT in Vellore, India 

Dr. G. Madhumitha is an Assistant Professor in the Chemistry of Heterocycles & Natural Product Research Laboratory, Department of Chemistry, School of Advanced Sciences at VIT in Vellore, India

Von der hinteren Coverseite

The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through biotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods.

With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, Bioorganic Phase in Natural Food: An Overview covers both conventional and non-conventional approaches for the extraction of bioorganic phase from various food sources. Toxicity studies in nanoparticles are presented, and the vital role played by bioorganic phase toward nanoparticles synthesis is outlined in full. For anyresearcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject. .

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Verlag
Springer
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
3030089371
ISBN 13 
9783030089375
Einband
Taschenbuch
Anzahl der Seiten
348
Herausgeber
Roopan S. Mohana, Madhumitha G.
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