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The French Chef Handbook: La Cuisine de Reference - Hardcover

Maincent-Morel, Michel

 
9782857086956: The French Chef Handbook: La Cuisine de Reference
Hardcover
ISBN 10: 2857086954 ISBN 13: 9782857086956
Verlag: BPI, 2020

Inhaltsangabe

The French Chef Handbook opens the world of quality French cooking for everyone from beginners to experienced chefs.

This Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel is a global bestseller that over 800,000 chefs have learned from. Get ready to reach the next cooking level with the help of the book's 500 techniques, 1,000 recipes worksheets, and more than 3,000 photos,

By offering detailed, step-by-step techniques, clearly illustrated with color photographs, this book is a study trip to France without the plane ticket.

In this book you will find expert tips on key subject areas, including:
  • Kitchen hygiene and safety
  • Professional cutlery
  • Cookware
  • Basic preparations, mixtures and stuffings
  • Soups
  • Appetisers
  • Meat, eggs, fish and poultry
  • Desserts
  • and more!

Plus, with 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is even more of a must-have.

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Über die Autorin bzw. den Autor

Michel Maincent-Morel is retired culinary instructor and honorary head chef at Jean Drouant Hospitality School of Paris. He has written several books (including the Best Practice Inside Editions), which have all been awarded with the French National Culinary Academy grand prix. The French Chef Handbook has also received a Gourmand Cookbook Award.

Von der hinteren Coverseite

The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!

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Verlag
BPI
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
2857086954
ISBN 13 
9782857086956
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
1208
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Chronicle Books LLC
info@abramsandchronicle.co.uk

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London
EC1A 9JU
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